I'm always tempted by pasta. When I suddenly don't want to cook in the hot summer, I choose to make noodles. It's convenient, fast and fragrant. It's more delicious for my family.
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
A dish that can be used as both a dish and a soup. It's simple and easy -
This cake has been made several times. But because it will be covered with oil during the operation, it has not been patted. After I sent the finished drawing, someone immediately asked me how to do it. OK. In order to satisfy everyone's thirst ... ...
Eat more sweet bread. For another taste, a bread with a lot of ingredients. Sausages and mozzarella cheese. You can add whatever you want. And you have to tear it to taste it. When you add parmesan cheese powder, it smells good
Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...
This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
The delicacy of shepherd's purse and minced pig meat is tightly wrapped by bean skin, which perfectly integrates nutrition and delicacy. It tastes delicious but not greasy. It has endless aftertaste. And its beauty is also excellent~
Most of the time, the internal driving force of making delicious food is because the taste is tricky and the mouth is greedy. I love fish very much since I was a child. It's almost like cats. This sauce flavored yellow croaker is a dish that oft... ...
Very soft and salty bread. It's filled with bacon cheese. There are tomato sauce, salad dressing, mozzarella cheese and scallion on the surface. The house is fragrant when baking. Rolled several shapes. Hand tear, garland and round. The original... ...
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. It's a steamed dish. It's made of minced po... ...
People at home like to eat dumplings. In my spare time, I will put a lot of dumplings into the refrigerator and freeze them. Then I will separate them into fresh-keeping bags and freeze them. I will take them when I eat them. It's very convenien... ...
Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...
You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home
The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .
The perfect combination of eggs and dumplings. Attractive color. Delicious taste. Let's try.